Congee with lettuce and fish
Congee with lettuce and fish
Introduction:
Production steps:
Materials required:
Grass carp fillet: right amount
Lettuce: moderate
Rice: right amount
Shredded ginger: right amount
Scallops: right amount
Coriander: moderate
Water: moderate
Salt: right amount
Sugar: right amount
Pepper: right amount
Soy sauce: moderate
Raw powder: appropriate amount
Oil: right amount
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: several hours
Taste: Original
Congee with lettuce and fish
-
1.Fried shredded radish with shrimp skin
Fried shredded radish with shrimp skin - Xia Pi Chao Luo Bo Si
Time 2021-03-14 -
4.Warm and nourishing mutton dumplings
Warm and nourishing mutton dumplings - Wen Run Zi Bu Yang Rou Shui Jiao
Time 2021-03-14 -
5.Winter delicacy "old Beijing casserole white meat"
Winter delicacy "old Beijing casserole white meat" - Dong Ji Mei Shi Lao Bei Jing Sha Guo Bai Rou
Time 2021-03-14 -
8.Braised pork with shredded bamboo shoots
Braised pork with shredded bamboo shoots - Sun Si Shao Rou
Time 2021-03-14 -
11.Steamed bun with Undaria pinnatifida
Steamed bun with Undaria pinnatifida - Qun Dai Cai Bao Zi
Time 2021-03-14 -
12.Dumplings with cabbage, egg and leek
Dumplings with cabbage, egg and leek - Bai Cai Ji Dan Jiu Cai Jiao Zi
Time 2021-03-14