Stewed chicken with coconut

Stewed chicken with coconut

Introduction:

"Summer is the best season to eat coconut. Come and taste it!"

Production steps:

Step 1: choose fresh old coconut, triangle, very heavy is better. After drinking coconut water, the rest of the coconut, dig down, cut into small pieces.

Step 2: chop the old hen into pieces, put it into boiling ginger water, and then put it into water

Step 3: prepare a red jujube, cut it thin and take the core. Wash a small amount of wolfberry and put it in when the soup is ready.

Step 4: put coconut and hen in the pot in cold water, stew for 3 hours, then add red dates and medlar, cook for 15 minutes, add salt to taste, and you can.

Materials required:

Coconut: half

Old hen: half a chicken

Red dates: one

Wolfberry: small amount

Salt: right amount

Note: jujube and wolfberry are not suitable to put too much, otherwise the sweet will cover the aroma of coconut.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: Original