Another way, another delicious pastry
Introduction:
"Dry pastry is another delicacy. When I saw that gourmet had several kinds of this kind of pastry, I also came to DIY. Because there was no water added during mixing, it was named "waterless pastry."
Production steps:
Materials required:
Flour: right amount
Eggs: right amount
Sesame: right amount
Shallot: moderate
Peanut oil: right amount
Pepper: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: three quarters of an hour
Taste: salty and fresh
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