French fries

French fries

Introduction:

Production steps:

Step 1: fry the sliced potatoes in 70% hot oil (peanut oil, palm oil and other vegetable oils are recommended)

Step 2: deep fry until golden yellow, prick potatoes with chopsticks, cotton can be picked up and deep fry a little more, more crispy!

Step 3: it's done!!!

Materials required:

Potatoes: moderate

Edible salt: appropriate amount

Note: Peanut fried chips are more fragrant. Palm oil will smell a little vegetable, but put a little salt will not smell. Don't turn the French fries often. You can turn them when you see the skin forming a film. I cut it directly and fried it immediately. I didn't cook it with ice like I did on the Internet. I didn't soak the starch with water like my friend said. My French fries are original!!!

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh