Mustard duner

Mustard duner

Introduction:

"Mustard duner is a traditional snack in old Beijing. There is an old Beijing instant boiled mutton near my home. It's made by a genuine Beijinger and tastes great. The old man recommended mustard duner to me and said that I must taste it. Alas, as a foodie, I didn't resist the temptation. When I got home, I began to search online. For the first time, I failed. What I finished was bitter and I began to search online It took only a short time to marinate, but it was bitter after almost half a month, and it ended in failure. Two days ago, I saw cabbage in the refrigerator, and mustard left over from the last time. I must try it again, and finally it succeeded, ha ha. "

Production steps:

Materials required:

Cabbage: moderate

Rice vinegar: Mustard

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: fresh

Production time: half an hour

Taste: slightly spicy