Salty sesame cake

Salty sesame cake

Introduction:

Production steps:

Step 1: pour the flour into the bread barrel.

Step 2: dissolve the yeast in warm water and stir well. Pour into the bread bucket and make smooth dough.

Step 3: cover with plastic film and ferment.

Step 4: knead the fermented dough for a while and cut it into two parts.

Step 5: rub one portion into strips and cut into small pieces.

Step 6: roll the small dose into long strips, coat them with oil, sprinkle some salt and sesame seeds.

Step 7: roll it up from one end.

Step 8: roll up and make a cake.

Step 9: Sprinkle sesame seeds and put in electric cake pan.

Materials required:

Flour: right amount

Yeast: right amount

Warm water: moderate

Salt: right amount

Oil: right amount

Sesame: right amount

Note: 1. Make the dough soft, so that the cake will be soft. 2. When baking, use high fire to prevent the cake from hardening after too long baking time and too much water loss.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: salty and sweet