Homemade cheese - Lemon Cheesecake

Homemade cheese - Lemon Cheesecake

Introduction:

"I made a Lemon Cheesecake with yesterday's cheese. Because there were yogurt and lemon crumbs in it, the cheese tasted great, and it was not greasy at all. The only disadvantage was that when the last few bubbles were shaken, the cheese flew all over my hands and arms. It was very depressing. As a result, it was baked in the cake The pores of the noodles are also very big. I find that as long as I make desserts, I always make small mistakes. It's bad luck. "

Production steps:

Materials required:

Cream cheese: 250g

Yogurt: 100g

Butter: 40g

Fine granulated sugar: 50g

Yolks: 3

Low gluten flour: 3og

Lemon dander: 1

Protein: 3

Lemon juice: 1 teaspoon

Digested biscuit: 80g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor