Fried octopus in Zhuhou sauce
Fried octopus in Zhuhou sauce
Introduction:
"Zhuhou sauce is delicious, sweet and moderate, with fragrant black bean flavor. It is a common condiment in Cantonese cuisine. Stew with it, can fully bring out the flavor of meat, very useful seasoning. I haven't used it to make seafood before. Today, I'll try to make seafood with it and see how it tastes. "
Production steps:
Materials required:
Octopus: one jin
Salt: right amount
Red pepper: right amount
Zhu Hou sauce: right amount
Scallion: right amount
Ginger: right amount
matters needing attention:
Production difficulty: unknown
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Fried octopus in Zhuhou sauce
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