Marmalade cake

Marmalade cake

Introduction:

"It's a very simple cake, but it's very delicious. It's made with marmalade. It's fragrant and delicious. Of course, you can change it to other kinds of jam according to your preference."

Production steps:

Step 1: knock the egg into the container and spread it

Step 2: add sugar and beat well

Step 3: pour in corn oil and continue to beat well

Step 4: add the marmalade and mix well

Step 5: mix low powder milk powder

Step 6: sift into the beaten egg

Step 7: stir evenly with a rubber scraper and preheat the oven for 160 degrees

Step 8: put in a paper cup and bake for 20 minutes

Materials required:

Low powder: 80g

Marmalade: 80g

Eggs: 2

Milk powder: 5g

Baking powder: 2G

Corn oil: 40g

Fine granulated sugar: 30g

Note: ① the best choice for jam is pulp type; ② when the batter is mixed and poured into the paper cup, fill it with 8%

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet