Steamed pork with taro flour

Steamed pork with taro flour

Introduction:

Production steps:

Materials required:

Third line meat: 1.5 Jin

Taro: 2 jin

Steamed meat flour: one pack

Douban: a spoonful

Pepper: right amount

Sugar: half a teaspoon

Salt: right amount

Zanthoxylum bungeanum: right amount

Sweet sauce: 1 tablespoon

Chicken essence: half a spoon

Water: moderate

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: slightly spicy