Braised pork with corn
Introduction:
Production steps:
Materials required:
Corn: right amount
Rice noodle meat: right amount
Pepper: right amount
Salt: right amount
Oil: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: slightly spicy
Braised pork with corn
Stir fried fungus with Pleurotus eryngii - Xing Bao Gu Chao Mu Er
Stir fried cabbage with soybean - Mao Dou Chao Xiao Bai Cai
Jujube black rice and red bean porridge - Zao Xiang Hei Mi Hong Dou Zhou
Warm and nourishing chicken soup - Chuang Yi Xin Pai Cai Wen Nuan Zi Bu Ji Tang
[Zhejiang cuisine] - South Zhejiang Wenzhou style "Brocade shrimp fried rice" - Zhe Cai Zhe Nan Wen Zhou Feng Wei Jin Xiu Xia Li Chao Fan