hand-made noodles.

hand-made noodles.

Introduction:

"I remember that I have never eaten hand rolled noodles since I was in junior high school. In the past, when I went back to my hometown, my grandfather made it for me. In my impression, the steps of making noodles are very complicated. Kneading and rolling are all hard work. In the process of doing it, there are always beads of sweat on my grandfather's forehead. Let me feel the face full of grandfather's love and taste. With the "fearless practice spirit" in cooking, this is a new attempt. The really delicious noodles must be kneaded patiently to get home, no pains, no gains. Pay the labor, eat the mouth is the real delicious

Production steps:

Materials required:

Flour: right amount

Egg: 1

Tomato: 1

Coriander: 1

Garlic: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: light