"Selling" in shrimp and wheat

"Selling" in shrimp and wheat

Introduction:

"Those who have eaten meat stuffing and glutinous rice have been changed into coarse cereals today. They try to use two wheat. I didn't expect that they are delicious beyond imagination."

Production steps:

Step 1: prepare all the ingredients (diced carrots, washed oats and oats, steamed for 15 minutes, remove the shell and thread of live shrimp, mix well with wine and salt, put in the refrigerator for half an hour, cut ginger);

Step 2: start the oil pan (add 2 teaspoons of oil), stir fry diced carrots over medium heat for 5 minutes, then turn off the heat;

Step 3: put the steamed wheat, ginger, egg and salt (2 / 3) into the pot and stir;

Step 4: mix the stuffing.

Step 5: put the stuffing in the center of the dumpling skin, then put the shrimps, steam for 12 minutes;

Step 6: fresh.

Materials required:

Shrimp: 30

Oats: 200g

Joe: 200 grams

Dumpling skin: 30 pieces

Carrot: Half Root

Egg: one

Vegetable oil: 2 teaspoons

Salt: one teaspoon

Wine: 1 teaspoon

Note: 1. The side of dumpling skin is too thick, so use rolling pin to roll thin; 2. Wine is home-made (mellow), and can be replaced by cooking wine; 3. When making shrimp, you need to pinch it by hand to make it taste better, and use salt (1 / 3 teaspoon); 4. Because there are a lot of introductions about the way of making dumpling, we won't explain it in detail here. 5. It's very QQ when you use oats and qiaomai bag.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh