Delicious and nutritious small intestine vegetable soup

Delicious and nutritious small intestine vegetable soup

Introduction:

"The small intestine of pigs is rich in protein and vegetables are rich in vitamins. This soup is clear and nutritious, and you won't get fat if you eat more. It's very simple. It's like making hot pot

Production steps:

Step 1: appropriate ingredients, small intestine can be increased or decreased according to your preference

Step 2: bean sprouts and mushroom

Step 3: a handful of leeks, like to eat leeks can put more.

Step 4: wash the cabbage and break it into small pieces. It's better to separate the vegetables from the leaves.

Step 5: boiling pot, water is measured in bowl, how much to eat and how much to put in.

Step 6: put the small intestine into the pot and boil with the ingredients. The small intestine I used was cooked half cooked before, so it won't take much time to cook this time. It's convenient.

Step 7: prepare a bunch of spaghetti.

Step 8: bring the pan to a boil. When the color turns milky white, add a little salt and put the small mushrooms in.

Step 9: boil for a while, then put bean sprouts.

Step 10: add cabbage white, cabbage leaves, leeks

Step 11: add cabbage white, cabbage leaves, leeks

Step 12: put in the MSG, adjust the salt, and dish out

Step 13: make noodles with the soup left in the pan.

Step 14: when the noodles are ready, put them in a small bowl

Step 15: put the noodles into the soup bowl and eat them slowly.

Materials required:

Pig small intestine: About 200g

Seasonal vegetables: moderate

Shredded ginger, minced garlic, dried pepper: appropriate amount

Salt, cooking wine, soy sauce, star anise, MSG: appropriate amount

Note: vegetables, according to their own taste adjustment. If it's slow, just cook it first. You can also put some big sauce into the small intestine of the pig, and then season it. It tastes delicious~

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: light