Shandong cuisine: Poetry and ceremony
Shandong cuisine: Poetry and ceremony
Introduction:
"Shili gingko" is one of the earliest famous dishes in Confucius. This dish is delicious, flexible and can relieve alcohol and cough. It is a unique dish in Confucius banquet. The dishes are as fresh as amber, crisp and sweet. They are very pleasant. They are the famous delicacies of Confucius
Production steps:
Materials required:
Ginkgo biloba: 200g
Sugar: 20g
Honey: 10g
Sweet osmanthus: 2G
Lard: 30g
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: sweet
Shandong cuisine: Poetry and ceremony
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1.Laba porridge with fruit flavor
Laba porridge with fruit flavor - Guo Xiang La Ba Zhou
Time 2021-03-14 -
2.The flavor of childhood - oil dumplings
The flavor of childhood - oil dumplings - Er Shi De Wei Dao You Jiao
Time 2021-03-14 -
4.Sweet and smooth -- Huaihua Maifan
Sweet and smooth -- Huaihua Maifan - Xian Xiang Ruan Hua Huai Hua Mai Fan
Time 2021-03-14 -
5.Purple sweet potato cake with soybean milk
Purple sweet potato cake with soybean milk - Dou Jiang Zi Shu Dou Sha Bing
Time 2021-03-14 -
10.Meat floss and caterpillar bread
Meat floss and caterpillar bread - Rou Song Mao Mao Chong Mian Bao
Time 2021-03-14