An electric cooker can also bake bread

An electric cooker can also bake bread

Introduction:

"This is the bread I made with Zhongzhong * *. It's so soft and delicious."

Production steps:

Step 1: knead the Chinese materials into a ball, seal them with preservative paper, and put them in the refrigerator overnight for about 15 hours. (the picture is taken by me with my mobile phone.)

Step 2: return to room temperature for 1.5 hours (just out of the refrigerator)

Step 3: after 1.5 hours

Step 4: add the main dough material into the middle kind of dough, knead it into a dough, and put it into the electric rice cooker for fermentation without heating the electric rice cooker

Step 5: put it for 1 hour to 1-2 times of the fermentation size, then blow out the air by hand, add dried grapes, wait for 30 minutes, turn on the rice cooker, and officially enter the baking process

Step 6: after about 1 hour, turn over the other side and bake for about 30 minutes

Step 7: when the bread is ready, it tastes delicious. You can try to add different materials and ignore them. Although it takes a long time, there is no way in the oven

Materials required:

High gluten flour: 210g

Salt: 3 G

Water: 120g

Yeast: 3 G

Butter: 25g

Raisins: as you like

Sugar: 50g

Note: when baking, there will be sour taste, but after baking, the taste will be gone, it is still soft and sweet

Production difficulty: ordinary

Process: Baking

Production time: 10 minutes

Taste: sweet