Yuzi tofu and shrimp

Yuzi tofu and shrimp

Introduction:

Production steps:

Step 1: prepare egg curd and carrot.

Step 2: prepare shrimps (processed shrimps, gutted and shelled).

Step 3: slice Yuzi tofu, shred carrot, marinate shrimp with salt and pepper.

Step 4: heat up the frying pan with a little oil, then add shredded carrots and fry them with salt. Then put it in the prepared tray.

Step 5: start another pot and fry the tofu slices in a frying pan until golden on both sides. Finally, put some soy sauce and stir fry evenly, then put it on the shredded carrots.

Step 6: stir fry the pickled shrimps quickly in another pot until they are ready to be cooked, then thicken them with the flour.

Step 7: put the fried shrimp in the middle of the carrot and bean curd dish. A plate of Yuzi tofu and shrimp can be served.

Materials required:

Yuzi tofu: one

Shrimp: right amount

Carrot: right amount

Salt: right amount

Edible oil: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

Raw powder: appropriate amount

Pepper: right amount

Note: warm tips: when we use several ingredients to make a dish, we should fry it in proper order according to the hardness of the ingredients, so that the taste of the dish will be more uniform.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh