Steamed crab in sauce

Steamed crab in sauce

Introduction:

"Today is my birthday. I'm 31 years old. It's terrible. It's also the weekend. I got up at 9 o'clock and went out to the supermarket at 10 o'clock. I have a clear purpose today - crab ha ha."

Production steps:

Step 1: onion, ginger, garlic appropriate, cut into sections

Step 2: I don't eat ginger myself, but because the crab is very cold, it's better to eat with ginger, so I boil the oil with onion, ginger and garlic, then pour the oil on the soy sauce, and pour the oil a little thicker

Step 3: while making the dip, steam the crab for 10 minutes. It's out of the pot. Ha ha

Step 4: I'll show you one. I'm good at choosing a crab. I've been stabbed by the crab claws for many times. Huang has made a hole in the crab cover. Do you see the yellow? It's really cool

Step 5: open the crab cover and have a look, OK? A lot of yellow, ha ha

Materials required:

Crab: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Soy sauce: right amount

Vinegar: right amount

Edible oil: right amount

Precautions: 1. Before steaming, crabs should be soaked in light salt water for a while to make them spit dirty things; 2. When picking crabs, you can open the thin cover with hair on its belly to see how yellow it is. This can ensure the quality of the crabs you buy. It's more accurate than squeezing your stomach, but you must be careful. It's easy to get caught. I'm usually with my husband With the completion of the husband control crab, I pull open the lid to see Ha ha; 3, steam crab 8-10 minutes, too long will be old. Now it's the season to eat crabs. Let's have a good time, ha ha

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: light