Bread with meat floss

Bread with meat floss

Introduction:

"Ordinary flour can also make delicious bread"

Production steps:

Step 1: prepare materials

Step 2: dissolve in yeast for 5 minutes

Step 3: mix the flour with sugar, salt and milk powder. Add 2 / 3 egg liquid

Step 4: add yeast water and knead with warm water until smooth

Step 5: add butter and knead thoroughly

Step 6: knead to the complete stage and pull out the film

Step 7: smooth the edge of the opening

Step 8: cover the membrane and ferment in warm condition

Step 9: double the size

Step 10: exhaust, divide, cover and wake up for 15 minutes

Step 11: roll out and sprinkle with meat floss

Step 12: roll up

Step 13: roll into olive shape

Step 14: stack the baking tray, put it into the oven, put a pot of boiling water at the same time, close the door and ferment for 30 minutes

Step 15: take out the flour, draw it with a sharp knife, spread the softened butter, brush the egg liquid, put it into the preheated 180 degree oven, bake for about 30 minutes until the surface is golden and the bottom is crisp

Step 16: remove and cool

Step 17: delicious bread with minced meat

Materials required:

Common flour: 350g

Meat floss: moderate

Fine granulated sugar: 50g

Yeast: 5g

Salt: 3 G

Butter: 25g

Warm water: 175g

Milk powder: 15g

Egg: 1

Butter (brush surface): a little

Note: if you can't finish eating, the bread will be a little hard the next day. Just microwave for half a minute to recover the softness

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet