A healthy and stomach warming ice cream for children

A healthy and stomach warming ice cream for children

Introduction:

"Almost all the children like to eat ice cream. Two days ago, when I took my baby to the mall, he saw a sister eating ice cream at the door, and then he told me to see it. I know he was telling me that he wanted to eat ice cream, but I was afraid that his stomach could not stand it, so I could only smile and say to him," darling, if we don't eat, it's too cold. " Baby is very obedient, no more noise, just play with me. Whatever a child wants, a mother wants to give. So I made this warmer and healthier "ice cream" to taste with my baby. Although his mouth is full of food, I really feel very happy when I look at his small eyes with only one slit left and look at me with satisfaction. "

Production steps:

Step 1: raw material drawing.

Step 2: wash the yam, fold it into 2.5 and steam it.

Step 3: peel the Steamed Yam.

Step 4: press into yam mud with a leaky spoon. (because it's too thin to filter the honey, or put it into a fresh-keeping bag and roll it into mud with a rolling pin)

Step 5: add 3 tbsp condensed milk to the filtered yam mud.

Step 6: mix well.

Step 7: put it into the decoration bag.

Step 8: squeeze into ice cream.

Step 9: drizzle with daxida blueberry sauce.

Step 10: Sprinkle with a little sugar needle.

Materials required:

Yam: Half Root

Xijie Daxi blueberry sauce: 2 tbsp

Chocolate candy needle: a little

Condensed milk: 3 tbsp

Note: the poem heart phrase: 1: after steaming yam peeled, only a very thin layer of skin, less waste. (but it can also be peeled first, cut into small pieces and then steamed) 2: the Steamed Yam is more delicate and has no particles after filtering. (it can also be put into a fresh-keeping bag and rolled into mud with a rolling pin)

Production difficulty: simple

Process: steaming

Production time: three quarters of an hour

Taste: sweet