It's like homemade spring pancakes made from Mexican meat rolls

It's like homemade spring pancakes made from Mexican meat rolls

Introduction:

"Ahhh ~ ~ ~ I never liked making cakes before. I always feel that it's either thick or soft. Anyway, it doesn't taste good. Today's only learned stall cake, stall Bo cake, must try... In fact, spring rolls in Chengdu have always been a very difficult technical job for me, and I can only buy them in the vegetable market in spring and summer. I haven't eaten it for a long time. Today I discussed spring rolls with my friends. There are different spring rolls in different places, but I still have a special preference for Chengdu. Although I don't know how to do it in my heart, it's good to learn from other places

Production steps:

Materials required:

Flour: 300g

Water: 100ml

Pork loin: 120g

Carrot: right amount

Cucumber: moderate

Lettuce: moderate

Scallion: right amount

Salt: right amount

Peanut butter: 50g

Oyster sauce: 30g

Sesame oil: appropriate amount

Soy sauce: moderate

Chili powder: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: seasoning

Production time: three quarters of an hour

Taste: Maotai flavor