Boiled watercress
Boiled watercress
Introduction:
"My favorite way to eat vegetables is to blanch them, cook them casually until they are just ripe, saute them with garlic, sprinkle them with soy sauce, and then you can eat them. It seems like a simple way, you can bring out the sweetness of vegetables by using the right soy sauce..."
Production steps:
Materials required:
Watercress: moderate
Ginger: right amount
Garlic: right amount
Peanut oil: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: Original
Boiled watercress
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