Beef fillet with celery

Beef fillet with celery

Introduction:

"It's a home-made dish. I believe everyone often eats it. How can beef be fried more soft and fragrant? I used to talk with my friends. They said you could put tender meat powder, but I don't want to put this kind of unhealthy seasoning. Once I went to a Xinjiang restaurant where I had been eating for many years. When I had dinner, I asked the Hui boss how to make beef and mutton softer and more fragrant? The boss told me that Hui people don't eat beef and mutton sold in the supermarket, because the beef and mutton there has never been blooded, which goes against their religious beliefs and is unlikely to make their delicious food. So after I went home, I checked on the Internet how to let the blood of beef and mutton clean. The answer is to soak the meat in cold water until the blood bubbles out. If I cook beef and mutton in this way, it will be very soft and tender, and there is no smell of blood. How to cook it is delicious! Share this dish with you. "

Production steps:

Materials required:

Celery: moderate

Beef: moderate

Shredded ginger: right amount

Garlic slices: appropriate amount

Salt: right amount

Sugar: right amount

MSG: right amount

Pepper: right amount

Starch: right amount

Soy sauce: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh