Self made fruit pulp jelly

Self made fruit pulp jelly

Introduction:

"It was reported that some jellies were made of gelatin extracted from leather shoes. This news surprised me, because my daughter likes jelly very much. When she was in China, she often bought Xizhilang jelly for her. Although I don't know the specific brand of jelly, I always feel that jelly is not safe now. And her daughter, who has been in Germany for so long, has never eaten jelly. She mutters that she will buy it when she returns home. Now it seems that I'm more relieved to eat what I've made. I'll do it myself in the future. "

Production steps:

Step 1: 1. Peel the orange and put the pulp into the jelly cup.

Step 2: 2. Pour the juice into the pot, and then pour the mixture of white granulated sugar and gilding powder into the pot.

Step 3: 3. Keep stirring the juice to prevent gelatinization. Wait for the juice to boil, and turn off the heat after the gelatine powder dissolves. Then filter through a sieve and let cool. Pour into a jelly cup with pulp.

Step 4: then put it in the refrigerator for 2 hours to taste.

Materials required:

Little orange: two

Orange juice: 200g

White granulated sugar: 10g

Geliding powder: 10g

Note: Tips: 1. The ratio of gilding powder to orange juice is 1:20. 2. Pour the gelatine powder into the juice and keep stirring until it dissolves. It will solidify without stirring. 3. This method can also make other flavors of fruit pulp jelly, which children like very much!

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet