Rice with black pepper and sand tea

Rice with black pepper and sand tea

Introduction:

"For leftovers, everyone will stir fry and eat in different ways, and the taste is free. In my family's cooking condiments, MSG and chicken essence, except for a little bit occasionally used by guests, are basically unchanged on weekdays, but pepper is bought in large bottles. I like the rich flavor of black pepper, no matter fried vegetables, stews, or even fried rice

Production steps:

Materials required:

Leftovers: 1 bowl

Sweet tripe: 1 / 2

Scallion: right amount

Broccoli: moderate

Red pepper: right amount

Oil: 2 teaspoons

Salt: right amount

Sha Cha sauce: 4 teaspoons

Black pepper: 2 teaspoons

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: onion