Authentic Southeast Asian paella
Introduction:
"I hope you like the translation of this video
Production steps:
Materials required:
Long grain rice: 250g
Cashew: 120g
Oil: 3 teaspoons
Cloves: 4
Cardamom: 2
Cinnamon: a small piece
Fennel: 1 teaspoon
Purple onion: 6
Raisins: 120g
Ginger powder: 1 tsp
Saffron silk: 1 tsp
Boiled water: 500ml
Coriander: moderate
White onion: moderate
Salt: right amount
matters needing attention:
Production difficulty: Advanced
Process: steaming
Production time: 20 minutes
Taste: Original
Authentic Southeast Asian paella
[frozen skin] - make it yourself, eat it at ease - Rou Pi Dong Er Zi Ji Zuo Chi Zhe Fang Xin
Baked shrimp with mashed potato and cheese - Tu Dou Ni Zhi Shi Ju Xia
Fried potato with dried meat and plum beans - Mei Dou Feng Gan Rou Chao Tu Dou
Parent child Kitchen: homemade cute kitty cat and McDull pig chocolate - Qin Zi Chu Fang Zi Zhi Ke Ai De Mao Yu Mai Dou Xiao Zhu Qiao Ke Li
Dumplings with cabbage, shrimp and egg - Bai Cai Xia Pi Ji Dan Jiao Zi
Home made pickles for rice -- spicy pickles - Zi Zhi Xia Fan Xiao Xian Cai Ma La Chong Cai
Novice 0 failed 8 inch Qifeng cake - Xin Shou Shi Bai Cun Qi Feng Dan Gao
Black fish and red dates soup - Hei Yu Hong Zao Tang