Minced squid with pepper

Minced squid with pepper

Introduction:

"I especially like the taste of chopped pepper, so I have to pickle some chopped pepper sauce every autumn, and then use it to cook dishes. I prefer fish head with chopped pepper; when there is no fish head, I make fish tail with chopped pepper. Today, it's quite delicious to cook a dish with chopped peppers and squid whiskers. "

Production steps:

Step 1: main ingredients: squid whiskers, carrots, chopped peppers.

Step 2: slice the squid whiskers. At the same time, slice carrot, onion and ginger.

Step 3: boil water in a pan and add proper amount of cooking wine. Blanch the squid slices. Color can be fished out, spare.

Step 4: heat the oil and stir fry the onion and ginger. Add chopped pepper and stir fry over low heat.

Step 5: stir fry the flavor, add carrot slices and stir fry. Add proper amount of water and simmer carrot slices until they are well done.

Step 6: put in the spare squid slices. Stir fry quickly.

Step 7: add salt and monosodium glutamate to taste, stir evenly, then turn off the fire.

Step 8: take out the pot and put it on the table.

Materials required:

Squid whisker: 500g

Carrot: 100g

Oil: right amount

Chopped pepper: right amount

Salt: right amount

MSG: right amount

Cooking wine: moderate

Scallion: right amount

Ginger: right amount

Note: 1, ingredients can also choose green pepper, pepper. 2. Because the sliced squid has been blanched and scalded, the carrots should be simmered and cooked thoroughly. After adding the sliced squid, it should be cooked quickly.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy