Raisin whole wheat toast
Introduction:
Production steps:
Materials required:
Medium gluten flour: 200g
Whole wheat flour: 100g
Egg: 1
Yeast: 4 g
Milk: 150 ml
Butter: 30g
Salt: 3 G
Sugar: 45g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Raisin whole wheat toast
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