Jiang Tang Ma Ci
Jiang Tang Ma Ci
Introduction:
"Jiang Tang Ma CI is made in my hometown every year when there is a festival. Many neighbors steam glutinous rice and put it in a stone trough when it is hot, so that people with great strength can beat it into stickiness."
Production steps:
Materials required:
Glutinous rice: 3 small bowls
Ginger juice: right amount
Brown sugar: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: sweet
Jiang Tang Ma Ci
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1.Stir fried meat with mushroom and celery
Stir fried meat with mushroom and celery - Yu Xun Qin Cai Chao Rou Su Su Zhu Yi
Time 2021-03-14 -
3.Fried shrimp with tomato sauce
Fried shrimp with tomato sauce - Qie Zhi Xiang Bao Xia
Time 2021-03-14 -
5.Taiwan Classic delicacy made by housewife
Taiwan Classic delicacy made by housewife - Zhu Fu Du Jia Mi Zhi Tai Wan Jing Dian Mei Wei Tai Shi San Bei Ji
Time 2021-03-14 -
6.Salty, fresh and sweet -- love in winter
Salty, fresh and sweet -- love in winter - Xian Xian Qing Tian Dong Zhi Lian
Time 2021-03-14 -
7.Stir fried sponge gourd with tomato
Stir fried sponge gourd with tomato - Fan Qie Chao Si Gua
Time 2021-03-14 -
8.Fried pork liver with spinach
Fried pork liver with spinach - Bu Xue Jia Cai Bo Cai Chao Zhu Gan
Time 2021-03-14 -
12.Double cooked pork with green pepper
Double cooked pork with green pepper - Qing Jiao Hui Guo Rou
Time 2021-03-14