Fried leek and egg paste

Fried leek and egg paste

Introduction:

"Although I don't like pasta very much, I seem to be more active with it recently. That's because my friend gave me a lot of leeks and I dug a lot of shepherd's purse. However, I still don't fully understand the difference between fried dumplings and potstickers? After checking on the Internet, I just feel that the method of making potstickers is a little different from dumplings, and the others are almost the same, and potstickers are just like dumplings. You can choose whatever you like to make stuffing. The way to make dumplings is to make the whole skin, but the way to make potstickers is to make both ends open. Is that right? No matter what, delicious is the last word! And I think fried dumpling paste seems to be easier to cook than fried dumplings, probably because the two ends of fried dumpling paste are exposed

Production steps:

Materials required:

Leeks: moderate

Eggs: 3

Shrimp: right amount

Flour: right amount

Olive oil: right amount

Vegetable oil: moderate

Sesame oil: right amount

Pepper: right amount

Salt: right amount

matters needing attention:

Production difficulty: Advanced

Technology: decocting

Production time: one hour

Taste: salty and fresh