Feicui dumplings
Feicui dumplings
Introduction:
"In spring, I made this very young and energetic feicui dumpling. I was in a good mood and had a good appetite."
Production steps:
Materials required:
Flour: 600g
Spinach: 100g
Pork: 300g
Leek: 100g
Cabbage: 500g
Fresh shrimp: 50g
Cooked peanut oil: 100g
Ginger: 15g
Onion: a little bit
Salt: a little
Raw soy sauce: a spoonful
Pepper: a little
Pepper powder: a little
Chicken essence: a little
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: several hours
Taste: salty and fresh
Feicui dumplings
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