Crab leg salad

Crab leg salad

Introduction:

"Eating" grass "has been a healthy choice for modern people. After a busy week's work, eating a plate of" grass "can not only supplement vitamins, but also clear fat and eliminate food, so that fat will not be recklessly climbing on us."

Production steps:

Step 1: bring the water to a boil and add the vegetables

Step 2: take out in 20 seconds, drain and let the vegetables ripen slowly

Step 3: drizzle with oil and vinegar and finish

Materials required:

Crab leg: 1 Pack

1 package of lettuce

Miscellaneous vegetables: 1 small bowl

Oil vinegar: right amount

Note: there are many kinds of crab leg meat, I use this kind of taste most like real crab, taste the best

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sweet and sour