Purple cabbage omelet

Purple cabbage omelet

Introduction:

"Purple cabbage is rich in nutrition, rich in vitamin CV and vitamin E, and also contains a lot of trace elements. The color of purple is enough to make people have an appetite. But my daughter said that she didn't like eating purple cabbage. In order to make her eat more, my mother racked her brains and tried every means. This purple cabbage omelette made this morning is very popular and she can't eat it It's really a lot. It's the future. Nutritious purple cabbage omelet. "

Production steps:

Step 1: prepare materials

Step 2: wash and shred the purple cabbage

Step 3: put the shredded purple cabbage in a bowl, chop the scallions and put them in a bowl

Step 4: add peanut oil, white pepper, salt, vidami and sugar to the bowl,

Step 5: add flour

Step 6: add water and egg and mix well

Step 7: heat the electric cake pan, add some oil, mix the batter into it and spread evenly

Step 8: heat the electric cake pan on both sides for 5 minutes

Materials required:

Purple cabbage: 50g

Flour: 80g

Egg: 1

Appropriate amount: water

Scallion: right amount

Salt: right amount

Peanut oil: right amount

White pepper: right amount

Weidamei: moderate amount

Sugar: right amount

Note: 1. Cut purple cabbage as thin as possible. 2. Don't add flavor. If you add it, the color will be darker, but the taste will be better. 3. The heating time of electric cake pan depends on the thickness of the cake

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh