Homemade red bean paste

Homemade red bean paste

Introduction:

"Homemade red bean paste is healthy and delicious."

Production steps:

Step 1: clean the red beans and put them into the electric pressure cooker.

Step 2: add water, no more than a finger high red beans.

Step 3: press the beans button in the electric pressure cooker and cook for about half an hour. Wait until the hot gas in the pot is discharged and then boil.

Step 4: after boiling, the red beans are soft and rotten, and there is no water in the pot.

Step 5: crush the beans slightly with a spoon and let cool.

Step 6: put the cooled red beans into the blender twice, and add an appropriate amount of cold boiled water to stir.

Step 7: stir the red bean paste to the state shown in the figure.

Step 8: pour the red bean paste into a frying pan without water and oil.

Step 9: add the right amount of rock sugar and adjust the amount according to your taste.

Step 10: turn down the heat and stir fry constantly to make the water evaporate.

Step 11: add 1 / 8 teaspoon of salt to the frying process.

Step 12: stir fry until the salt melts and the water in the red bean paste evaporates completely.

Step 13: put the fried red bean paste into the fresh-keeping box and keep it in the refrigerator. For long-term preservation, it can be frozen.

Step 14: the taste of bean paste made by blender is not as delicate as that made by washing sand, but it's also very good. It's better to save effort.

Materials required:

Red bean: 300g

Water: moderate

Rock candy: a handful

Salt: 1 / 8 TSP

Note: 1. If it's red bean paste for moon cake, you can add salad oil in the frying process. 2. Salt is to highlight the sweet taste, can not put more oh.

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: sweet