Eight immortals pocket crispy bottom pizza
Introduction:
"Today, take out the products from a few years ago and bask in them, ha ha! "Pocket pizza" is easy to carry, and it's the most suitable for kids to go to school in their bags. "
Production steps:
Materials required:
High gluten flour: 300g
Egg: one
Sugar: 15g
Lean smoked ham: 100g
Frankfurter: 100g
Agaricus bisporus: 100g
Mozzarella cheese: 120g
Salt: 8g
Active dry yeast: 5g
Olive oil: 25g
Onion: 80g
Color pepper: 60g
Green peas: 40g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: salty and sweet
Eight immortals pocket crispy bottom pizza
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