Shepherd's purse dumpling: fresh taste of mountain fragrance

Shepherd's purse dumpling: fresh taste of mountain fragrance

Introduction:

"Shepherd's purse dumpling" is a delicious food with garlic paste. The fresh taste will occupy your taste buds in an instant, and the aftertaste is slightly spicy with garlic paste. If you drink two liang, it's also an excellent dish. Jiaodong has a saying: "dumpling wine, dumpling wine, the more you drink it, the more you have it."

Production steps:

Step 1: wash shepherd's purse, blanch water, cut off shrimps, cut fungus and shepherd's purse

Step 2: Capsella bursa pastoris, shrimps, fungus, pork stuffing with salt, delicious, pepper noodles, Chinese prickly ash water beating seasoning dumpling skin can be made by themselves, you can also buy finished products (I buy finished products to use)

Step 3: you can make delicious dumplings

Materials required:

Shepherd's purse: right amount

Pork: moderate

Shrimp: right amount

Salt: right amount

Pepper water: right amount

Auricularia auricula: right amount

Delicious: moderate

Pepper noodles: right amount

Note: shrimp cut off, no need to chop boiled dumplings, boiling water pot, three open is good (three open dumplings, two open noodles, open - refers to water pot) shepherd's purse like fishy like oil, can be added according to the situation

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: light