Shrimp meat chaos

Shrimp meat chaos

Introduction:

Production steps:

Step 1: get the ingredients ready

Step 2: chop up all the ingredients

Step 3: chop all the raw materials, add egg white, tender meat powder, salt sesame oil and soy sauce, and stir well.

Step 4: put the meat on the skin.

Step 5: roll up from one end as shown in the picture

Step 6: roll it into a strip, leave a corner, don't roll it all

Step 7: pinch both ends. If the dough is dry and can't be pinched, you can brush with clean water and stick it.

Step 8: the wrapped chaos is as beautiful as a small crown. Put the wrapped chaos on the chopping board. If you can't finish it at one time, you can freeze it in the refrigerator.

Step 9: Boil the water for 5 minutes, then cook until it is cooked.

Step 10: I only need water to cook it. If I like other tastes, I can add chili oil and vegetable salt sesame oil to the soup.

Materials required:

Shrimp: 150g

Pork leg: 100g

Water chestnut: 80g

Mushroom: 80g

Chives: 50g

Ginger: right amount

Salt: right amount

Sesame oil: appropriate amount

Five spice powder: appropriate amount

Soy sauce: right amount

Note: delicacy delicacy is official account for WeChat's public menu.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: Original