Red bean, purple rice, sweet

Red bean, purple rice, sweet

Introduction:

Production steps:

Step 1: steam the purple rice first

Step 2: cook the red beans. I soaked them all night. The next day, I cooked them for 10 minutes. When I cooked, I put some sugar in.

Step 3: I bought this bean from the supermarket

Step 4: the full-time milk powder I bought was developed. I think it tastes heavier and better.

Step 5: prepare half Pitaya

Step 6: cook the sago well. The sago needs to be soaked in boiling water for about 10 minutes and then cooked until there is no white spot. It's best to keep stirring with a spoon when cooking.

Step 7: 1. Put the purple rice ball in Tuancheng; 2. Cut the Pitaya; 3. Put ice in the milk, and then put all the sago, red beans and sweet beans in it. If you like to eat more ice, put it in the refrigerator for a while and it will taste better.

Materials required:

Purple Rice: right amount

Red beans: moderate

Sweet bean: right amount

Simmy: right amount

Pitaya: moderate

Ice: moderate

Milk: moderate

Note: This is because I once went to a dessert shop with my husband to eat it. It's called "black glutinous rice, white snow, mango" sweet. Because there was only pitaya at home that day, it was replaced by this one. The taste was also good. You can have a try.

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: sweet