The taste of childhood: fried Ciba

The taste of childhood: fried Ciba

Introduction:

"I grew up in the countryside when I was a child. I still remember some traditions in the countryside. I have a deep memory of Ciba because I like it and my mother likes it too. I remember that the glutinous rice was soaked in water, steamed in a steamer, and then quickly pounded in a stone ladle until it was soft and pliable. When it is hot, the rice paste can be made into large or small balls. Can sprinkle some sugar to eat, also can fry to eat, fry all right. The taste is soft and glutinous. The smell of glutinous rice makes my mouth water when I think of it. In the city, it's rare to eat traditional Ciba. If you want to satisfy your hunger, you can make your own family version of Ciba. It's also delicious and convenient. "

Production steps:

Materials required:

Glutinous rice: 300g

Water: moderate

Salt: right amount

Cold boiled water: appropriate amount

Oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: other