Three elements in cold sauce
Introduction:
"It's also a good choice to put together the three cool and delicious dishes that have been popular among the cold dishes."
Production steps:
Materials required:
Flammulina velutipes: 50g
Carrot: 100g
Sugar: 2 teaspoons
Chili oil: 2 teaspoons
Garlic oil: 1 / 2 teaspoon
Cucumber: 300g
Vinegar: a teaspoon
Pepper oil: 1 / 2 teaspoon
Soy sauce: two spoonfuls
Salt: a little bit
matters needing attention:
Production difficulty: ordinary
Process: mixing
Production time: 10 minutes
Taste: other
Three elements in cold sauce
Sichuan style double cooked pork - Chuan Wei Hui Guo Rou
Fried pork slices with Green Persimmon - Qing Shi Zi Chao Rou Pian
Sea and land carbon baked brocade - Hai Lu Tan Kao Da Ji Jin
Pickling process of sweet and sour garlic - Tang Cu Suan De Yan Zhi Guo Cheng
The shrimps smell like leeks - He Xia Wen De Jiu Cai Xiang