Delicious scallop and egg

Delicious scallop and egg

Introduction:

"Dried scallops and hibiscus eggs are the first dish in Fujian people's banquet! The taste is delicious and the color is beautiful! "

Production steps:

Step 1: get all the materials ready. Soak scallops in warm water for 10 minutes.

Step 2: steam the soaked scallops for 15 minutes until they are cooked.

Step 3: break up the eggs as much as possible.

Step 4: add proper amount of water into the egg and stir well. Make it into egg liquid.

Step 5: filter the egg through a sieve.

Step 6: at this time, the scallops have been steamed, take out the spare.

Step 7: knock a bowl on top of the bowl with egg liquid. Steam for 10 minutes, take out and sprinkle the dried shellfish on it.

Materials required:

Egg: 60g

Scallops: 10g

Table salt: 2G

Note: where birds chirp: 1, scallops steamed can be chopped up, so more beautiful. 2. It's best to steam eggs in hot water.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh