Steamed chicken cake
Steamed chicken cake
Introduction:
"It's a lot of patience and effort to make cakes. Failure is inevitable if we rely solely on our own recipes. I don't know why my steamed cake expands and stretches differently from others. Is my method wrong! But I do it according to the baking landlady's practice! The first time, so I really don't know where the problem is. Tell yourself to do it again (I don't know when to do it) "
Production steps:
Materials required:
Eggs: 3
Steamed cake powder: 250g
Water: 30 ml
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: Original
Steamed chicken cake
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