Stew in disorder

Stew in disorder

Introduction:

"Northeast cuisine stew is rich in nutrition and delicious. It is a special dish that people in Northeast China like to eat. Stewing all kinds of seasonal vegetables together is convenient and enriches the variety of vegetables."

Production steps:

Step 1: material, Yudu peel, carrot peel, cowpea wash, corn section

Step 2: meat, scallion, ginger, star anise

Step 3: heat the frying pan, add 70% sesame oil, and add meat slices, star anise, ginger slices and scallion

Step 4: cut potato and carrot into hob pieces

Step 5: add potatoes, carrots and cowpeas in turn and stir fry

Step 6: add half a teaspoon of soy sauce and stir fry

Step 7: put in corn section and water

Step 8: pour in cooking wine and soy sauce

Step 9: add salt to taste, bring to a boil over high heat, turn to medium heat, cover the pot and simmer for 15 minutes, then add chicken essence to make it fresh before leaving the pot

Materials required:

Carrot: one

Potatoes: one

Cowpea: 100g

Fresh corn cob: 6 segments

Ginger: ban yuan

Soy sauce: right amount

Oil: right amount

Salt: right amount

Pork: 300g

Star anise: 2

Scallion: Half Root

Cooking wine: moderate

Soy sauce: right amount

Chicken essence: appropriate amount

Note: 1, very simple stew, in accordance with the order can be down

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh