Western style fried fish steak

Western style fried fish steak

Introduction:

"Gourmets who like to eat foreign fast food may as well fry fish steak at home. Our products are not only cost-effective, but also safe to eat, nutritious and delicious

Production steps:

Step 1: scaly grass carp, gill, belly, wash.

Step 2: make the fish into large pieces.

Step 3: slice a good fish.

Step 4: cut into tile shaped segments.

Step 5: cut scallion into sections and ginger into slices.

Step 6: put cooking wine.

Step 7: add salt, onion, ginger, pepper, egg white and monosodium glutamate.

Step 8: prepare starch and custard powder, half each.

Step 9: stir the starch and custard powder evenly (without water) to form crispy powder, and pat the crispy powder on both sides of the fish steak.

Step 10: put oil in the pan and heat it to 50%. Add fish chops and fry them.

Step 11: turn over several times during frying and fry evenly.

Step 12: deep fry until golden and crisp, remove, drain and plate.

Materials required:

Fresh grass carp: one

Salt: right amount

MSG: right amount

Cooking wine: moderate

Pepper: right amount

Soy sauce: right amount

Scallion: right amount

Egg: one

Starch: right amount

Custard powder: right amount

Ginger: right amount

Note: in the process of frying, the oil temperature should not be too high.

Production difficulty: simple

Technology: deep fried

Production time: three quarters of an hour

Taste: sweet and sour