Stir fried shredded pork with balsam pear
Stir fried shredded pork with balsam pear
Introduction:
"Summer is the best time to eat bitter gourd! The stir fried bitter gourd did not first blanch a water, more bitter, afraid of bitter first blanch it! But isn't that why we eat bitter gourd? "
Production steps:
Materials required:
Balsam pear: moderate amount
Pork: moderate
Garlic: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Ten minutes: Making
Taste: bitter
Stir fried shredded pork with balsam pear
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