Braised chicken

Braised chicken

Introduction:

"I remember when I was a child, my family lived in my mother's school with a bungalow and a small yard. Every year, the family raises 20 chickens. Although there is a small yard, some of my mother's colleagues don't raise chickens. It's troublesome and unhygienic. My mother said that she likes raising chickens. In fact, she wants to improve the food of our family, especially the food of my younger brother and I. Chickens bought in spring, or hatched by old hens at home, grow up in summer and become baby chickens. My younger brother and I are experienced children. When we come to our home, we often ask our parents, when will we start to eat roast chicken? When do you start eating roast chicken? I want to satisfy my hunger. In the scorching summer, my brother and I had a bad appetite and couldn't eat any more. But when we heard that the adults (parents) promised to kill chickens tomorrow. We'll be happy right away. At that time, from the first meal of roast chicken, my family would eat roast chicken every three or five times, because my mother took the trouble to raise a small group of chickens. Oh, it's delicious and happy. A plate of delicious braised chicken can make me and my younger brother dig up a meal... My childhood, up to now, it's still popular here to eat chicken for children in summer to nourish their bodies Now, my baby daughter Qingqing has been replaced by my baby chick

Production steps:

Materials required:

Chicken: one

Star anise: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Dry red pepper: appropriate amount

Garlic: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: spiced