Braised chicken with Hawaiian eggplant sauce
Introduction:
"I'm tired of eating pork recently, so I want to eat chicken on iron plate. I bought a pineapple, and then I got half of it to go with a dish. It's not a waste. I improved the method of eating chicken on iron plate, and made chicken steak with Hawaiian tomato sauce. It's sour and sweet with tomato sauce. It tastes delicious, tender and juicy. The method is very simple. Let's go. I really think it's comparable to eating chicken leg fort in fast food restaurant ~ ~ ~ the cost is only 8 yuan, economic and delicious! "
Production steps:
Step 1: prepare materials
Step 2: cut the chicken leg longitudinally
Step 3: don't waste the removed bones. You can make soup with them
Step 4: pour in soy sauce, salt, cooking wine and marinate
Step 5: under the butter first fried with skin that side, forcing out the chicken oil
Step 6: pour in cooking wine and a bowl of water, bring to a boil over high heat, turn to low heat, cover and simmer slowly
Step 7: two spoonfuls of Heinz ketchup
Step 8: add fresh mints
Step 9: after collecting the juice, turn off the fire and sprinkle with chicken steak
Materials required:
Chicken leg steak: 1
Pineapple: a circle
Onion: half
Mint leaves: moderate
Heinz ketchup: 2 tbsp
Soy sauce: 1 tbsp
Salt: 1 tbsp
Butter: 1 piece
Note: this dish can be without oil. After the pan is hot, fry the chicken skin downward until both sides are golden. In this way, all the fat in the chicken will be forced out.
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Xia Wei Yi Qie Zhi Ji Ba
Braised chicken with Hawaiian eggplant sauce
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