Braised chicken with Hawaiian eggplant sauce

Braised chicken with Hawaiian eggplant sauce

Introduction:

"I'm tired of eating pork recently, so I want to eat chicken on iron plate. I bought a pineapple, and then I got half of it to go with a dish. It's not a waste. I improved the method of eating chicken on iron plate, and made chicken steak with Hawaiian tomato sauce. It's sour and sweet with tomato sauce. It tastes delicious, tender and juicy. The method is very simple. Let's go. I really think it's comparable to eating chicken leg fort in fast food restaurant ~ ~ ~ the cost is only 8 yuan, economic and delicious! "

Production steps:

Step 1: prepare materials

Step 2: cut the chicken leg longitudinally

Step 3: don't waste the removed bones. You can make soup with them

Step 4: pour in soy sauce, salt, cooking wine and marinate

Step 5: under the butter first fried with skin that side, forcing out the chicken oil

Step 6: pour in cooking wine and a bowl of water, bring to a boil over high heat, turn to low heat, cover and simmer slowly

Step 7: two spoonfuls of Heinz ketchup

Step 8: add fresh mints

Step 9: after collecting the juice, turn off the fire and sprinkle with chicken steak

Materials required:

Chicken leg steak: 1

Pineapple: a circle

Onion: half

Mint leaves: moderate

Heinz ketchup: 2 tbsp

Soy sauce: 1 tbsp

Salt: 1 tbsp

Butter: 1 piece

Note: this dish can be without oil. After the pan is hot, fry the chicken skin downward until both sides are golden. In this way, all the fat in the chicken will be forced out.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: sweet and sour