Potato cake with mushroom

Potato cake with mushroom

Introduction:

"Han Xiaohan, love yourself and live a good life. Don't go to the fantasy of worrying. In the future, believe in yourself. Be happy. Be calm. Be quiet. Manage your life well."

Production steps:

Step 1: flour, water and flour to form a dough. You know the steps, remember to make the dough soft. Cover the quilt and let the dough sleep for a while. My approximate time is to prepare the ingredients and it will be ready

Step 2: shred or scrape the potatoes

Step 3: cut mushrooms into small pieces or foam

Step 4: shred the potatoes

Step 5: pour the mushrooms into the shredded potatoes (ha ha, that's what it should be called) because it's blurred at night when your hands shake

Step 6: seasoning, pour in salt, chicken essence, delicious, and then add a large amount of shrimp in it

Step 7: cut the dough into small balls with a knife

Step 8: roll it with a rolling pin, make it thinner in the middle and back, then put the rolled skin on your hand in a concave shape, put the stuffing in, and then make it into a cake shape

Step 9: put into the prepared electric cake pan, O (∩)_ ∩) haha ~ it's no different from selling

Step 10: it's delicious

Step 11: come on, stand up and line up

Step 12:

Materials required:

Potatoes: moderate

Lentinus edodes: right amount

Dried shrimps: right amount

Salt: right amount

Chicken essence: appropriate amount

Delicious: moderate

Sesame oil: appropriate amount

Note: in Weifang, Shandong Province, where Xiaohan works, there is a kind of pie called "fire baked" potato, mushroom and shrimp. It's very fresh, easy to make, fast, nutritious and delicious

Production difficulty: simple

Process: others

Production time: half an hour

Taste: salty and fresh