Blueberry yam flower

Blueberry yam flower

Introduction:

"Chinese yam is soft and waxy, with sweet taste, and blueberry is sweet and sour, with pleasant color. These two ingredients can be used as desserts and snacks together. They are delicious and good-looking, especially loved by female friends. Yam is rich in nutrition, and Steamed Yam is the best way to retain its original nutrition. "

Production steps:

Step 1: prepare materials.

Step 2: wash the yam and steam it in the pot until there is no hard core. If you can poke it through with chopsticks, you can take it out of the pot.

Step 3: peel the yam.

Step 4: put the yam into the bowl, add the condensed milk, and pound it into fine yam mud with a spoon.

Step 5: press the yam mud into the shape of a flower with a mold.

Step 6: Boil the blueberry sauce with a small amount of water.

Step 7: pour blueberry sauce on the yam flower.

Materials required:

Yam: 2

Blueberry sauce: right amount

Condensed milk: right amount

Note: Steamed Yam and then peeled, can prevent allergies. Different varieties of yam, to choose soft taste yam.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: sweet