Golden Nest

Golden Nest

Introduction:

"On the national day of the Mid Autumn Festival, the whole family is very happy. How can we not have this kind of Jinwo cangjiao? It's not only a dish but also a meal. It's delicious. It's more than one stone."

Production steps:

Step 1: measure 1 cup of soybean flour and 1.5 cup of corn flour with the cup carried by the bread maker, and then add appropriate amount of sugar

Step 2: add appropriate amount of water to make a slightly hard dough, cover and wake up for a while

Step 3: take out the dough, rub it into long strips and cut it into proper size

Step 4: make Wotou by hand and steam for 15-20 minutes

Step 5: when steaming Wotou, we prepare fried stuffing and raw materials. If there are 5 large eggs and 6 small ones, the shrimp sauce is very salty. In my experience, 5 large eggs with a spoonful of shrimp sauce is just salty.

Step 6: beat eggs into egg liquid, cut scallion into scallion, prepare shrimp skin and shrimp sauce (one spoon, one flat spoon will do)

Step 7: heat the pot, add corn oil (other oils are OK), then add sesame oil, remember to add sesame oil in this step, and then stir fry the onion

Step 8: stir fry the scallion until fragrant, add the shrimp sauce and stir fry for a while, then add the shrimp skin and stir fry.

Step 9: pour in the egg liquid and fry until the egg is broken

Step 10: then the nest is just right

Step 11: then put the scrambled shrimp sauce eggs in the middle of the plate, and put the Wotou on the side

Step 12: when eating, put shrimp sauce and eggs in the Wotou. It's delicious. It's delicious to eat alone

Materials required:

Shrimp sauce: 1 teaspoon

Dried shrimps: 1 handful

Eggs: 5-6

Fine corn flour: 1.5 cups

Fine bean noodles: 1 cup

Sugar: right amount

Water: moderate

Scallion: right amount

Corn oil: right amount

Sesame oil: appropriate amount

Note: 1. Sesame oil should be put in after putting corn oil, so that it is fragrant and tasty. 2. Scramble eggs. 3. Add some shrimp skin to taste more fragrant. 4. Shrimp sauce itself is very salty, do not add extra salt and other ingredients

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: salty and fresh